You’re more than welcome to omit this if you’re using a thick chili, but I felt the rice made it easier to dish up. You could also substitute smoked sausage too! I also use rice in the mixture to thicken it up. Just remember to double how many you use if they aren’t the big ones. They’re easily 2x the size of a regular hot dog, so if you don’t have a Costco membership, it’s totally fine to use regular hot dogs. However, if you have homemade chili and want to use that instead, go for it! It’s also important to note that we use the giant all beef hot dogs from Costco. Personally, I used Nalley’s canned chili just because we were having a crazy night the night that I made this. How to Make Chili Dog Tater Tot Casserole: Dollop with sour cream and sprinkle with additional cilantro. Bake 5 minutes or until cheese is melted. Top with remaining 1 cup cheese and cilantro. Sprinkle with 1 cup cheese and layer with potato puffs. If you have an instant pot instead, if you have the air fryer lid found here or if you have this Duo Crisp model, you can also make this recipe! You could also bake it in the oven, but I haven’t tried this yet. In lightly greased 13 -x 9-inch baking dish, combine chili, tomatoes and green chiles. Notes: Chili Dog Tater Tot Casserole, Instructions Preheat oven to 425 degrees fahrenheit. During the final 10 minutes of cooking, sprinkle on the cheese. We have the 8 qt deluxe model here, but if you don’t care about the extra features, the 6.5 qt model here is also great. Cover and bake on the ovens middle rack for 1520 minutes, or until thoroughly heated. The ninja foodi is by far my absolute favorite kitchen gadget. Heat vegetable oil over high heat until the temperature reaches 360 degrees F. With this recipe, I used my Ninja Foodi to get a nice, crispy tater topping for my chili dogs. Fold potato over beef and cheese, then create a fist around the tot while using the opposite hand to flatten both sides, creating the cylindrical tot form. Pour the soup, mushrooms (optional), vegetables, and beef broth into the skillet with the ground beef. In a large skillet, brown the ground beef and drain it. These were some of my favorite things growing up, so why not combine them? This chili dog tater tot casserole was everything I wanted it to be. Spray a 9' x 13' casserole dish with nonstick cooking spray. I don’t think I’ve ever met a kid that doesn’t like either tater tots or chili dogs. Sprinkle cheese on top of the tots and bake for about 5 minutes, until the cheese melts. Spread the chili over the top of the hotdogs. Stir in the chili, tomato sauce, olives and green chiles. I think it’s especially great for picky eaters too. Bake the tater tots as directed on the package, about 20 minutes. Directions In a large skillet, cook the beef over medium heat until no longer pink drain. That being said, this chili dog tater tot casserole is the perfect meal for busy families who need an easy go-to. This year, even though we’ve been stuck at home, we’ve been so incredibly busy. As an Amazon Affiliate, I earn commissions based on qualifying purchases.
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